You're in good company.

A Bite at a Time has partnered with major brands, cultural institutions & corporate businesses on a range of hospitality and event projects.

Event venue sales and marketing strategy for launch of Sydney Modern

Art Gallery NSW

Caretaker leadership of the event sales and planning team

THE SYDNEY COLLECTIVE

Market review of potential operators for new developments 

lendlease

Led event sales, planning and central restaurant reservations functions

ROCKPOOL DINING GROUP

Commercial modelling, operational consulting and EOI management

TOGA

Led groups, event operations, sales and planning, marketing and guest services functions 

MERIVALE

Client services modelling and process review. Elevate catering and guest experience. Created new ways of working

MA FINANCIAL

Led client services and event functions and strategy

HERBERT SMITH FREEHILLS

Commercial modelling, strategy development, tender responses and industry advice 

COOK & WAITER

Led business event sales and planning functions. Contributed to marketing strategy

DOLTONE HOUSE

Review and recommendations for food and beverage operations

TATTERSALLS CLUB

Provide hospitality expertise for development of business case of historic Sydney infrastructure project

CREATE NSW

Reservations review, customer insights and efficiency recommendations 

LIQUID & LARDER

Brand strategy, website audit and planning, sales support and business coaching  

BIGSAMYOUNG

Commercial modelling, strategy development, tender responses and industry advice 

FOOD RASCAL

Commercial hospitality advisors for retail food and beverage and events

MAAS

Event operations and sales strategy for a global hotel chain 

SITE

Leadership coaching, team structure and business efficiencies

LUNA PARK