You're in good company.
A Bite at a Time has partnered with major brands, cultural institutions & corporate businesses on a range of hospitality and event projects.
Event venue sales and marketing strategy for launch of Sydney Modern
Art Gallery NSW
Caretaker leadership of the event sales and planning team
THE SYDNEY COLLECTIVE
Market review of potential operators for new developments
lendlease
Led event sales, planning and central restaurant reservations functions
ROCKPOOL DINING GROUP
Commercial modelling, operational consulting and EOI management
TOGA
Led groups, event operations, sales and planning, marketing and guest services functions
MERIVALE
Client services modelling and process review. Elevate catering and guest experience. Created new ways of working
MA FINANCIAL
Led client services and event functions and strategy
HERBERT SMITH FREEHILLS
Commercial modelling, strategy development, tender responses and industry advice
COOK & WAITER
Led business event sales and planning functions. Contributed to marketing strategy
DOLTONE HOUSE
Review and recommendations for food and beverage operations
TATTERSALLS CLUB
Provide hospitality expertise for development of business case of historic Sydney infrastructure project
CREATE NSW
Reservations review, customer insights and efficiency recommendations
LIQUID & LARDER
Brand strategy, website audit and planning, sales support and business coaching
BIGSAMYOUNG
Commercial modelling, strategy development, tender responses and industry advice
FOOD RASCAL
Commercial hospitality advisors for retail food and beverage and events
MAAS
Event operations and sales strategy for a global hotel chain
SITE
Leadership coaching, team structure and business efficiencies